How to make “gujiya”

Gujiya is mostly eaten during holi, and since today is holi, I’m gonna tell how all how a gujiya is actually made. INGREDIENTS 1. About 100 grams of Sweet condensed milk. 2. Flour, about 60 grams. 3. You’ll need about ⅔ tsp of Cardamom powder. 4. I usually keep this as per my taste, so…